12-06-2005 - The Big Pig- Belo Horizonte, Brazil
Chef Marc and Ari visit Porcão, a churrascaria in Belo Horizonte, Brazil. A Churrascaria is Brazil’s over-the-top version of an all-you-can-eat steakhouse. Listen in as Marc and Ari talk about a variety of meats including Ari’s take on Argentinian Beef versus Japanese Kobe Beef. Join them for the fun in this episode of Chef Marc’s Culinary Adventures. Duration: 8m44s (Revised 12-21-2005)
Posted by Chef Marc in Podcast, Restaurant Visits | RSS 2.0
