Celebrating the Fourth of July!
Don’t Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts “Greg Jarrett” and Chris Petcher.
Chef Marc Vogel answers Listeners Questions About Cooking On The Fourth of July. Below are examples of what you’ll find in this podcast!
• It’s last minute, is it really easier to run to the store and buy hot dogs and burgers or is it as easy to cook other things?
• Need Tips for a better burger?
• Cooking on real wood, charcoal briquettes or cooking on gas?
• How much fire do you need?
• Can you brine beef?
• Timing your Tri-tip: Do you keep the lid on? What’s the best way to do it? What’s the right temperature? When can you cut it?
• How do you deal with flare ups?
• The truth about “Costco” meats.
• Cooking with your “Weber Grill” — listen in and you’ll get some great tips!
• Can you taste the difference? Marc is asked about “Traeger Pellet Stove”
• Does “Howard Stern” love Chef Marc? Listen in and find out.
• Cooking Methods: Direct Heat versus the Indirect Heat
• BBQ Sauces! When do you baste/sauce the meat?
• “Kansas City Society” Dry Rub!
• Parboil your ribs?
Chef Marc answers these questions, so listen in and have yourself a wonderful 4th of July!
Happy Independence Day,
Chef Marc
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Posted by Chef Marc in Podcast, Blog Post, Tips & Tricks, Podcast Notes & Recipes | RSS 2.0
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