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	<title>Chef Marc's Culinary Adventures</title>
	<link>http://chefmarc.com/podcast</link>
	<description>Marc Vogel voyages the globe to bring you the best in food, travel and culture.</description>
	<lastBuildDate>Wed, 04 Jul 2007 08:00:40 +0000</lastBuildDate>
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	<language>en</language>

	<item>
		<title>Celebrating the Fourth of July!</title>
		<description><![CDATA[Don't Burn the Brats, Char the Chicken or Scorch the Steaks!  Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.]]></description>
		<link>http://chefmarc.com/podcast/index.php/2007/07/04/celebrating-the-fourth-of-july/</link>
	</item>
	<item>
		<title>The Rules for the two minute turkey carving.</title>
		<description><![CDATA[	
    
	1.   Cut the four joints off the turkey,  the two wings and the two legs at
the joints, you can feel the joint. Your knife will glide through the
joint, if you are fighting it, you are probably cutting bone.   Readjust your knife
so that you just cut through [...]]]></description>
		<link>http://chefmarc.com/podcast/index.php/2006/11/13/the-rules-for-the-two-minute-turkey-carving/</link>
	</item>
	<item>
		<title>Best of The Best with Chef Marc, Pt. 1</title>
		<description><![CDATA[Join Chef Marc in Episode I of his visit to Toledo, Spain.   In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Muñoz as he prepares a wonderful lobster dish.]]></description>
		<link>http://chefmarc.com/podcast/index.php/2006/09/10/best-of-the-best-with-chef-marc-pt-1/</link>
	</item>
	<item>
		<title>Sailing to Santorini: Supper at Selene</title>
		<description><![CDATA[Leaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece.  Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best restaurants,  Selene.]]></description>
		<link>http://chefmarc.com/podcast/index.php/2006/07/17/sailing-to-santorini-supper-at-selene/</link>
	</item>
	<item>
		<title>The World Cup of Fine Dining-The Italian-French Connection</title>
		<description><![CDATA[Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."]]></description>
		<link>http://chefmarc.com/podcast/index.php/2006/07/07/the-world-cup-of-fine-dining-the-italian-french-connection/</link>
	</item>
	<item>
		<title>Le Comptoir- Paris&#8217; Toughest Reservation</title>
		<description><![CDATA[Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris' Le Comptoir.  Join him on another of his culinary adventures.]]></description>
		<link>http://chefmarc.com/podcast/index.php/2006/04/03/le-comptoir/</link>
	</item>
	<item>
		<title>Paris  &#38; The Rock: Pierre Gagnaire</title>
		<description><![CDATA[Marc Vogel visits with one of the best- Pierre Gagnaire.]]></description>
		<link>http://chefmarc.com/podcast/index.php/2006/03/27/paris-the-rock/</link>
	</item>
	<item>
		<title>A Tsunami of Umami-  Italy &#38; Japan Coalesce in California</title>
		<description><![CDATA[Ame, a tidal wave of deliciousness hits San Francisco!  Chef Marc surfs the Sashimi and more!

 	&#xA9; 2006 Chef Marc Vogel
 	&#x2117;  2006 Chef Marc&apos;s Culinary Adventures]]></description>
		<link>http://chefmarc.com/podcast/index.php/2006/02/14/a-tsunami-of-umami-italy-japan-coalesce-in-california/</link>
	</item>
	<item>
		<title>Zarzuela:  A Taste of Spain in San Francisco</title>
		<description><![CDATA[Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco]]></description>
		<link>http://chefmarc.com/podcast/index.php/2006/01/22/zarzuela-a-taste-of-spain-in-san-francisco/</link>
	</item>
	<item>
		<title>Chef Marc Lands in Lima, Peru</title>
		<description><![CDATA[Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture.  A highlight of his visit is a lunch with Peruvian President Alejandro Toledo.  Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over!]]></description>
		<link>http://chefmarc.com/podcast/index.php/2006/01/13/chef-marc-heads-for-lima-peru/</link>
	</item>
	<item>
		<title>Myth- A Magical Moment in San Francisco</title>
		<description><![CDATA[Marc Vogel visits "Myth," one of San Francisco's best restaurants located in the old Barbary Coast/ Jackson Square Area.]]></description>
		<link>http://chefmarc.com/podcast/index.php/2006/01/07/myth-one-of-san-franciscos-hottest/</link>
	</item>
	<item>
		<title>Paella:  Perfect for Your Party</title>
		<description><![CDATA[Marc visits with Gene Burns on KGO Radio.  Listen in as they talk about food, travel and holiday cooking tips.]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/12/17/paella-perfect-for-your-party/</link>
	</item>
	<item>
		<title>The Perfect Prime Rib</title>
		<description><![CDATA[	Chef Marc&#8217;s Prime Rib Roast
Serves 10-12
	1 (8 lb) prime rib or standing rib roast
½ cup olive oil
½ cup herbs de Provence
2 tbsp Freshly Ground pepper
Salt and pepper TT (to taste) after cooking
	Completely dry the meat with paper towels and brush olive oil over whole roast.
Rub with herbs de provence and black pepper, place on a [...]]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/12/17/the-perfect-prime-rib/</link>
	</item>
	<item>
		<title>Avoid Being The Holiday Drunk</title>
		<description><![CDATA[	Avoid Being the Holiday Drunk!
	- Go for high Cholesterol and Stay Away From the Coffee Now Through New Years&#8217; Eve!
	SAN FRANCISCO, Dec. 16 /PRNewswire/ &#8212; Join ChefMarc as he discusses strategies and recipes for a happy and healthy Holiday Party Season with Gene Burns on KGO Radio 810 AM tomorrow, Saturday, December 17th from 12:30 [...]]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/12/17/avoid-being-the-holiday-drunk/</link>
	</item>
	<item>
		<title>The Big Pig- Belo Horizonte, Brazil</title>
		<description><![CDATA[Restaurant Review: Belo Horizonte, Brazi, Porcão.    
Brazillian "Barbeque"-- A Unique and Exciting experience. ]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/12/06/the-big-pig/</link>
	</item>
	<item>
		<title>Sights, Sounds, &#038; Flavors from Brazil&#8230;Coming Soon!</title>
		<description><![CDATA[Coming Soon!]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/30/sights-sounds-flavors-from-brazilcoming-soon/</link>
	</item>
	<item>
		<title>Vegetarian main dishes for the holiday table</title>
		<description><![CDATA[	Kim Boatman over at the San Jose Mercury News posted an article that might intrigue those of you needing or wanting to cook a vegetarian holiday course.  For those of you wanting some of my tried and true vegetarian main course recipes, consider doing my Mushroom Madness or for those who would like fish [...]]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/28/vegetarian-main-dishes-for-the-holiday-table/</link>
	</item>
	<item>
		<title>How to Enjoy My Podcasts</title>
		<description><![CDATA[Tips for listening to my podcasts from your computer or portable mp3 player....]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/27/_how-to-enjoy-my-podcasts/</link>
	</item>
	<item>
		<title>The Podcasting Revolution</title>
		<description><![CDATA[	Steven Warren chimes in on The Podcasting Revolution for InternetNews.com.

]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/26/the-podcasting-revolution/</link>
	</item>
	<item>
		<title>The Day After&#8230;.Enjoying Leftovers.</title>
		<description><![CDATA[Chef Marc shares ideas with what to do with all that leftover turkey...]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/25/the-day-afterenjoying-leftovers/</link>
	</item>
	<item>
		<title>Turkey &#038; 3 Mushroom Stroganoff</title>
		<description><![CDATA[	Serves 6.
	INGREDIENTS
	6 cups Leftover turkey with small morsels to chunks of white meat
	5 tbs. butter
	3/4 cup chopped onions or Shallots
	4 cups sliced mushrooms
	3 tbs. flour
	2 cups half-and-half
	1/2 cup dry white wine or sherry (optional)
	1 1/2 pint sour cream
	Cooked wide Pappardelle or bow tie pasta of Choice
	METHOD:
	1. Pull cooked turkey off of the bone and cut [...]]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/25/turkey-3-mushroom-stroganoff/</link>
	</item>
	<item>
		<title>postre, десерт, 디저트, Nachtisch, デザート,  点心, , Dessert in any language is a favorite</title>
		<description><![CDATA[	dessert &#166;diˈzərt&#166;
noun
the sweet course eaten at the end of a meal : a dessert of chocolate mousse.
ORIGIN mid 16th cent.: from French, past participle of desservir ‘clear the table,’ from des- (expressing removal) + servir ‘to serve.’

]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/23/postre-%d0%b4%d0%b5%d1%81%d0%b5%d1%80%d1%82-%eb%94%94%ec%a0%80%ed%8a%b8-nachtisch-%e3%83%87%e3%82%b6%e3%83%bc%e3%83%88-dessert-%e7%82%b9%e5%bf%83/</link>
	</item>
	<item>
		<title>Perfect Thanksgiving Desserts</title>
		<description><![CDATA[Quick and easy desserts that complement your Thanksgiving dinner....]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/22/perfect-thanksgiving-desserts/</link>
	</item>
	<item>
		<title>Perfect Thanksgiving Side Dishes, Pt.2</title>
		<description><![CDATA[	
Chef Marc Vogel shares two more wonderful side dishes to complete your holiday meal.  In this episode of &#8220;ChefMarc&#8217;s Culinary Adventures,&#8221; you&#8217;ll learn how to make tasty turkey stuffing and glorious green beans&#8211; both recipes utilize the chicken stock you learned to make in the previous podcast.

]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/20/perfect-thanksgiving-side-dishes-pt2/</link>
	</item>
	<item>
		<title>Perfect Thanksgiving Side Dishes, Pt. 1</title>
		<description><![CDATA[Cooking the consummate chicken stock and making marvelous mashed potatoes...]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/17/perfect-thanksgiving-side-dishes/</link>
	</item>
	<item>
		<title>Let&#8217;s Talk Turkey!</title>
		<description><![CDATA[I'll teach you how to ensure your Thanksgiving turkey turns out better than ever!]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/17/lets-talk-turkey/</link>
	</item>
	<item>
		<title>Chef Marc&#8217;s Inaugural Podcast</title>
		<description><![CDATA[Chef Marc's podcast will involve every aspect of food and travel-- its senses and shared experiences.  Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.]]></description>
		<link>http://chefmarc.com/podcast/index.php/2005/11/17/chef-marcs-inaugural-podcast/</link>
	</item>
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